Raw Material Pretreatment Equipment
Your Professional Raw Material Pretreatment Equipment Supplier!
EO EQUIPMENT is a global supplier of high-quality industrial machinery and equipment, providing comprehensive solutions across construction, cleaning, machine tools, food processing, and packaging sectors. Backed by over 20 years of sourcing and export experience, we connect international buyers with trusted Chinese manufacturers to deliver efficient, customized solutions.
Our Best-Selling Raw Material Pretreatment Equipment
Our Company Has More Products to Offer, Please Browse the Product Categories on the Website, If You Have Any Needs, Please Contact Us.
Commercial Electric Meat Slicer
Electric meat slicers are often used in butcher shops and delicatessens. This equipment is used to slice meats, sausages, cheeses, and other deli products in seconds with less effort, compared to doing it manually. Most electric slicers can be adjusted to cut slices of different thicknesses.
Fruit Vegetable Bubble Washer
The fruit vegetable bubble washer machine is primarily designed for cleaning various types of fruits and vegetables, including those grown in soil. It is highly effective for cleaning items such as vegetables, aquatic products, red dates, carrots, apples, and potatoes. This machine excels in providing a thorough wash while preserving the original color and quality of the produce.
Automatic Bubble Cleaning Equipment
Automatic bubble cleaning equipment uses air bubbles and water flow in a tank to gently but effectively wash various items, most commonly fruits, vegetables, and seafood, removing dirt, pesticide residues, and impurities without damage, featuring automated controls, water recycling, and high efficiency for food processing and large-scale cleaning.
Commercial Electric Meat Slicer Specification
|
Specification |
Parameter |
|
Product Type |
Commercial Electric Meat Slicer |
|
Structure Material |
Stainless Steel (food-contact parts) |
|
Rated Voltage |
380 V / 50 Hz (customizable) |
|
Power |
1.5 kW |
|
Processing Capacity |
300–800 kg/h |
|
Slicing Thickness Range |
1–20 mm |
|
Net Weight |
Approx. 140 kg |
|
Overall Dimensions |
1380 × 680 × 1200 mm |
|
Operation Mode |
Electric motor driven |
|
Application |
Slicing cooked meat and processed food |
|
Customization |
Voltage, capacity, slicing thickness |
Advantages of Commercial Electric Meat Slicer
Efficiency and Speed
Commercial electric meat slicers can slice through meats, cheeses, and other food items quickly and efficiently, saving time and effort compared to manual slicing. This makes them ideal for high-volume slicing tasks in commercial kitchens or delis.
Consistency
Commercial electric meat slicers produce consistent slice thickness with each pass, ensuring uniformity in presentation and portion control. This is especially important in food service settings where consistency is crucial for customer satisfaction.
Ease of Use
Commercial electric meat slicers are user-friendly and require minimal physical effort to operate. Unlike manual slicers that require hand-cranking or gravity feeding, commercial electric meat slicers feature automatic slicing mechanisms, making them easier to use, especially for inexperienced operators.
Reduced Fatigue
Commercial electric meat slicers eliminate the need for manual effort, reducing operator fatigue during prolonged slicing sessions. This can improve productivity and reduce the risk of repetitive strain injuries associated with manual slicing methods.
Product Table: Also called the carriage, or product tray, the product table is where you place the piece of meat, cheese, or vegetable to be sliced. It is often grooved and set at a specific angle so the product slides more easily toward the blade. On some models, this tilts up for easier cleaning.
Pusher: Also called "meat grip", the pusher is attached to the product table and holds the product still while you're slicing it. On some models, this is removable for easy cleaning.
Gauge Plate: This part surrounds the knife. When you adjust the thickness control knob, sometimes referred to as the index knob, this is what moves.
Sharpener: All slicers have a built-in blade sharpener to keep the blade razor-sharp and in perfect operating condition. On many, it's removable for cleaning.
Blade and Blade Guard: On most slicers, the blade is permanently attached to the unit. For safety, it's protected by a blade guard. The blade guard, or ring guard, is removable to varying degrees depending on the model. On some high-end models, the blade can be removed from the slicer using a special tool for a more thorough cleaning.
Application of Commercial Electric Meat Slicer
Slicing Deli Meats
One of the primary uses for commercial meat slicers is slicing deli meats, such as ham, turkey, salami, and roast beef. In delis, supermarkets, and sandwich shops, meat needs to be sliced to precise thicknesses to ensure consistent portion sizes and presentation.
Cutting Meat for Stews and Stir-fries
Manually cutting meat into cubes or strips for dishes like stews, stir-fries, and kebabs can be laborious. With a commercial meat slicer, the process becomes faster and more efficient. This machine easily cuts through tougher cuts of meat like beef, pork, and lamb.
Cutting Frozen Meat
Many commercial kitchens frequently use frozen meat to maintain inventory levels and reduce shrinkage. However, cutting frozen meat manually can be difficult and dangerous. This is where a commercial meat slicer designed specifically for cutting frozen meat becomes invaluable.
Trimming and Portioning Retail Meat
For businesses that sell packaged meat products, such as butcher shops and supermarkets, commercial meat slicers are essential for trimming and portioning different types of meat, including beef, pork, and poultry.
Sausage and Minced Meat
In addition to slicing and dicing meat, a commercial meat slicer can also be used to prepare meat for sausage and minced meat products. Whether you run a butcher shop or a food processing plant, being able to process large quantities of meat for sausages, burgers, or meatballs is invaluable.
Safety Tips When Using a Commercial Electric Meat Slicer
Follow the manufacturers instructions: Its always important to follow the instructions provided by the manufacturer. It helps reduce the risk of injury.
Adults only: Children should not be allowed to operate these machines.
Blade safety: Before you start using the machine, make sure the blades are held securely in place with the safety locks.
Power off and unplug when not in use
After using your commercial electric meat slicer and before you clean it, make sure its unplugged and turned off.
Use a safety guard at all times
Safety guards are there to provide protection. There will also be a handle you must use.
Keep the dial control on zero when the machine is not in use
This will prevent you from injuring yourself.
Dont clean the slicer in the dishwasher
Hard detergents you use in a dishwasher are not suitable for a commercial electric meat slicer.
Fruit Vegetable Bubble Washer Specification
|
Specification |
Details |
|
Rated Voltage |
380 V |
|
Rated Power |
1.5 kW – 9 kW (varies by model) |
|
Overall Dimensions (L × W × H) |
2000×1300×1250 mm – 10000×2000×1250 mm |
|
Net Weight |
150 kg – 1200 kg (varies by model) |
|
Operating Temperature Range |
5 – 60 °C |
|
Material of Contact Parts |
Stainless Steel 304 (optional 316L) |
|
Control Mode |
PLC with Touchscreen Display |
|
Cleaning Method |
Bubble-based gentle wash for fruits & vegetables |
|
Application |
Fresh produce cleaning in farms, grocery prep, distribution centers |
|
Optional Features |
Customizable sizes and configurations upon request |
Bubble Washing: Utilizes water and air bubbles to gently agitate and remove dirt, debris, and contaminants from the surfaces of fruits and vegetables.
Adjustable Washing Intensity: Allows operators to adjust the intensity and duration of the washing process to suit different types of fruits and vegetables.
Water Recycling System: Some models come equipped with water recycling systems to minimize water consumption and reduce environmental impact.
Sanitization Option: Offers the option to incorporate sanitizing agents into the washing process to further enhance hygiene and food safety.
Working principle of Fruit Vegetable Bubble Washer
The working principle of the fruit vegetable bubble washer is mainly to use the equipment in the front part of the box to inject an appropriate amount of water into the box, and heat the water temperature through the heating pipe. When the raw materials pass through the box, they will roll under the joint action of the bubble machine and water, and continue to move forward with the mesh belt. At the same time, the equipment uses high-pressure water flow and bubble generating devices to impact the surface of the object to be cleaned. The energy generated by the bursting of bubbles when in contact with the object will have an impact and scrub effect on the surface of the object, thereby cleaning the surface of the object.
In addition, the high-pressure water flow makes the material roll, which can effectively remove agricultural residues, mud and dust on the surface of the product. The floating objects in the vegetable washing machine can overflow from the overflow tank, and the sediment is discharged from the sewage outlet. Some fruit vegetable bubble washers are also equipped with brushes, which can further effectively remove hair from the items.
Fruit Vegetable Bubble Washer with a Three-Stage Filtration System
Stage 1: Soil and Big Stuff:
The first stage is coarse filtration to remove big stuff like soil and stones from the washing water. This first stage prevents clogging and ensures the next stages work properly by removing all soil attached to the produce.
Stage 2: Smaller Soil and Debris:
The second stage filters out smaller particles, smaller soil, and debris. This stage is important to keep the water clean and free of contaminants affecting the washing process.
Stage 3: Insects and Small Stuff:
The final stage catches the small stuff and any remaining insects, so the produce is clean and safe to eat.
The fruit vegetable bubble washer is usually designed as part of the production line for french fries, salads, ready meals, fruit crisps, snacks, etc. It can also be used solely as washing equipment, or form a cutting-washing combination with vegetable cutting machines.
The fruit vegetable bubble washer can be used for washing & cleaning：
Vegetables: All types of leaf vegetables, stem vegetables, and root vegetables. Including cabbages, carrots, tomatoes, potatoes, onions, peppers, spinach, celeries, lotus roots, radishes, taros, yams, corn cobs, etc. (whole vegetables, or vegetable cuts).
Fruits: Apples, dates, peaches, lemons, oranges, etc.
Aquatic products: Including kelps, fishes, shellfishes, oysters, etc.
Fruit Vegetable Bubble Washer Maintenance Tips
Regular Cleaning
After each use, clean the machine thoroughly. Remove debris, soil, or vegetable matter from filters, tanks, and conveyor belts. Regular cleaning will prevent the buildup of contaminants that can affect the machine's performance and hygiene.
Check Filters
The 3-stage filtration system needs to be checked and cleaned regularly. Make sure filters are free from blockages and functioning properly. Replace filters as needed to maintain optimal filtration.
Lubrication
Lubricate moving parts like conveyor belt mechanisms and handwheels periodically to ensure smooth operation. Use food-grade lubricants to avoid contamination.
Customized Services
To better meet the diverse needs of different industries and clients, we can customize professional construction machinery solutions based on your specific application scenarios and special requirements. For further information or support, please feel free to contact us.
- Contact Customer Service
- Submit Order
- Obtain a Quote
- Confirm Order
- Arrange Payment
- Track Order
- Receive and Inspect Goods
Packaging
Our Certificate
FAQ
As one of the most reliable raw material pretreatment equipment manufacturers and suppliers in China, we offer a wide range of products with superior quality. Please rest assured to buy high-grade raw material pretreatment equipment made in China here from our factory. Browse our website now.
Cooked Meat Slicer Machine, Multi Purpose Bubble Cleaning Machine, Electric Stainless Steel Meat Slicer